Kitchen storage
Just because you have limited amount of space in your break room or staff kitchen, it doesn't mean it can't be pleasing to the eye and functional. Get organised in the kitchen. Keep it clean and tidy and make it functional.
Divide and conquer
Group items together, so you find everything you need to make a cup of tea or coffee, for example, in one place.
Clear the decks
Free up valuable counter space by mounting your microwave on a wall bracket.
Easy access
Before you can even think about preparing a snack you need to be able to find everything you need. Organise your non-perishable items in easy-to-see pullouts, cabinets, shelves or racks.
Get creative
Fit the inside of cabinet doors with wire baskets, shelves, hooks and rails to extend storage capacity.
Maximise storage space
Install a pullout larder even in the smallest of spaces. It will make a huge difference in the amount of items you can stow away. Keep larger items in pullout drawers.
Extend or adjust
Pick a drop-leaf, gate-leg or adjustable-length table that can change size when you have a colleagues birthday to prepare for.
Space-saving
Use stools and chairs that can stack and be stored easily in cupboards or under tables.
Maximise workspace
Fit your sink with an appropriately shaped cutting board to extend your work surface.
GET ORGANIZED
- Get organized - Workspace storage
- Get organized - Organizing a small space
- Get organized - Kitchen storage
- Get organized - Wardrobe storage
- Get organized - Bathroom storage
- Work smarter - Plan your workspace
- Work smarter - Choosing a chair
- Meet & wait areas - Planning a meeting room
- Meet & wait areas - Child-friendly waiting
- Take a break - Creating a break area
- Create display - Display for impact
- Create display - Let your product shine
- Create display - Add storage
- Create display - Define space
- Decorate - Personalise
- Decorate - Refresh
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